Trattoria La Fornace

A classic trattoria with two very friendly ladies in the dining room. On a Sunday, we called around 12:30 and there would be a table around 1:30-45. That was enough time for us to arrive. We ordered two first courses: Pici with ragù and lasagna. Both excellent! Then a steak and a mixed grill. The beef tasted like butter. The rest of the grill was very tasty. In the 14 years we've been in Tuscany, one of the best steaks we've had! Even if you're not around the corner, we'll definitely be back. Price: €30 per person. I'd say top notch!

A truly superb experience! The mixed cured meats are authentic and flavorful, the fresh pasta from a top-quality local pasta factory pairs with delicious sauces that are instantly captivating, especially the pici al sugo, which is worthy of applause. The fried meat is excellent, but the grilled meat is even better, cooked to perfection and bursting with flavor. The French fries, made just as they were in the old days, take you back in time with their deliciousness and crunchiness, as do the fried vegetables, light and delicious. The service was impeccable: courtesy, attention, and helpfulness make all the difference. The atmosphere is welcoming and exudes warmth and authenticity. Plus, the quality-price ratio is incredibly fair: a rare combination that makes the experience even more enjoyable. I highly recommend it: a place where tradition, quality, and passion meet at the table. BEST TO RESERVE!

We enjoyed a delicious and succulent Florentine steak accompanied by homemade fries. The spaghetti with local meat ragù was excellent, and the tiramisu was also truly delicious. The service was attentive and warm, a wonderful lunch!

Before talking about the food, an impromptu thought: how wonderful are the people who know how to make a restaurant "home"! I am referring to the two ladies - and I say ladies out of respect, but they are two beautiful and very friendly young women - who serve in the dining room and always smile, sensing the needs of all the customers. Now let's talk about the flask of good red wine, the juicy one and a half kilo Florentine steak accompanied by homemade chips, like my mother used to make many years ago. Let's also talk about the excellent fresh bread, with which we accompanied a small but tasty platter of cold cuts and cheeses. And finally let's also talk about the dessert, a very soft sponge cake, with cream, custard and a drop of alchermes, exquisite in its simplicity. We had a great time and we ate just as much, with an extraordinary quality-price ratio. Last but not least for those who have a dog with them: our Franco was welcomed with great warmth and friendliness. Must try!

High quality home cooking: cured meats and sausages of their own production, as well as jams and pickles, incredible mixed roast, house wine and superior oil. Friendly staff and fast service. Incredible view of the valley, pleasant both during the day and in the evening. Reservations recommended! 9.5

Very welcoming atmosphere, very kind staff and attentive to every little detail, the food really good, with the grilled meat being of superior quality, we had a great time and I can't wait to go back! 👍😀

Relaxed atmosphere, we ate excellent appetizers and an excellent mixed grill of meat (including liver, rabbit and pigeon) accompanied by fried potatoes and battered vegetables, all truly excellent. We closed our experience with a sponge cake with cream, whipped cream and chocolate spending a decidedly honest amount of 28 euros each. Highly recommended

Exceptional. There's not much to say. Incredible value for money. A truly typical Tuscan restaurant. Everything is splendid and done as it should be. Truly. I'm a regular. You'll get used to it too, trust me...